NORDIC FISH TAPAS

Gravlax tartare in a glass

•  salmon marinated in mustard, with fresh onions, tarragon, crème fraîche, mini-wrap pickles

Gravlax (rolls)

• nordic wrap bread, marinated salmon, horseradish cream,mini-plate of 3 marinated salmon, Winter (Christmas)

• orange / juniper - fir - mustard - lime / szechuan

Tilsit verrine Royal 

• mixture: cheese, egg, red onion, bleak caviar, Nordic shrimp (crème fraîche)

Toast Skagen

• nordic shrimp, mayo, dill, bleak caviar / salmon caviar / lumpfish roe

Gravlax Swiss Rolls 

• Wrap bread, classic gravlax, shrimp, horseradish cream, chives

 Marinated Arctic Char Carpaccio Mini-Plate

• Marinated Arctic char, rapeseed oil, marinated chanterelles, marinated beetroot

Marinated Salmon Toast (Pelle Jansson)

• Slice of salmon, bleak caviar / salmon caviar 50gr, horseradish, egg yolk, country bread (L. Bretzel Ge)

Cod Marinated in Saffron with Pancetta

• Marinated cod, pancetta, Scandinavian bread, dill

Swedish-Japanese marinated Arctic char

• 4 slices of spiced char with wasabi and sesame sauce 

Cheese Cake (Tilsit) with Ablette Caviar / Salmon Caviar / Lumpfish Eggs, Crème Fraiche

• Cake slices

NORDIC MEAT TAPAS

Mini-Carpaccio of Marinated Reindeer Meat with Beets, Seared Apples Cumin Sauce

• 4-6 slices of reindeer, beet salad, sauce: capers, Russian pickle, tabasco, rapeseed, cumin.

Mini Marinated Beef Carpaccio with Mustard Sauce

• 4-6 slices of beef, sauce: tarragon, mustard, rapeseed oil.

Mini-sofa with Suovas Rennes and its Red Onion Chutney

• Black pumpernickel bread, pan-fried suovas, red onion chutney, pickled cucumber.

Scrambled Egg Canape with * Suovas

• Black pumpernickel bread, salted butter, scrambled egg, * suovas, pink peppers, chives.

Mini-Toast with Country Bread (L. Bretzel. Ge) with Rennes Tartare

• Mix of marinated reindeer, smoked reindeer, raw reindeer, dried tomatoes, salted cucumbers, crème fraîche.

 Mini-sofa Kavring Bread with Dried Reindeer and Marinated Chanterelles

• Black Swedish bread with molasses, dried reindeer, marinated chanterelles.Mini-wrap (rolls) with Reindeer meat and Horseradish Cream

• Swedish Lapp bread, smoked reindeer, horseradish cream, pickled cucumber. * SUOVAS is a reindeer meat lightly salted and cold smoked by the Scandi Lapps

*SUOVAS is reindeer meat lightly salted and cold smoked by Scandinavian Lapps in their Tipi.

*KAVRING (Available on delivery from Sweden) is a black molasses bread that goes very well with reindeer. Can be replaced by a black bread from L. Bretzel Ge